In Paris, one sweet that is everywhere that is not found often in the United States are macarons. Macarons are made from egg whites, sugar, ground almond, and food coloring. While I didn't care too much for macarons, and only had a bite of one while in Paris, they are a must-try while in Paris, and people love them! There are interesting flavors such as pistachio and rose.
The dessert that I ate a ton of, however, was fruit tarts. I saw them everywhere! Here are some at Le Bon Marche.
Some cakes at Le Bon Marche
Here are some cute chocolates in the shapes of shoes and other objects at a chocolate store in Paris. Of course, there are always crepe stands everywhere throughout Paris to satisfy your sweet tooth. Overall, I was impressed with the variety and taste of the sweets in Paris!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment